Skip The Stove: Make Twisted Candy In Your Microwave Sprinkle Bakes: "Working with sugar can often feel like a losing battle. It involves precise temperatures and constant stirring, or no stirring and there could be crystals and suddenly you find yourself wondering why you didn't take on something more simple for your holiday
edibles list. But this recipe skips the stove and keeps you in control by using your microwave!
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